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Bottomless Breakfast and Brunch London

The Best of the Bottomless Brunches

It’s no secret that I’m somewhat experienced in the bottomless brunch arena. The long time Manhattan tradition of a boozy weekend brunch finally made its way across the pond a fair few years ago now and it has snowballed with huge effect. From high end hotels to pop ups and even your local boozer, there are bottomless deals on everywhere you look. Not that I’m complaining, I would spend every weekend at a different boozy brunch if I were able to. The introduction of the lesser known Bottomless Roast and Bottomless Dinner indicates the trend has no chance of slowing down, so it’s high time for an easy look guide at the best of the best in London’s bottomless. (more…)

Bottomless Breakfast and Brunch London

The Best of the Bottomless

It’s no secret that I’m somewhat experienced in the bottomless brunch arena. The long time Manhattan tradition of a boozy weekend brunch finally made its way across the pond a fair few years ago now and it has snowballed with magnificent effect. From high end hotels to pop ups and even your local boozer, there are bottomless deals on everywhere you look. Not that I’m complaining, I would spend every weekend at a different boozy brunch if I were able to. The introduction of the lesser known Bottomless Roast and Bottomless Dinner indicates the trend has no chance of slowing down, so it’s high time for an easy look guide at the best of the best in London’s bottomless.

South Place Chop House

An old favourite of mine, South Place Chop House in South Place Hotel is one of the original stalwarts of London’s bottomless brunch scene. With an ever changing menu you’ll never be too bored for a repeat visit, which is ideal as this brunch is perfect for big groups celebrating as well as being classy enough to take your parents to. There’s plenty of variety between breakfast and lunch dishes,  some seriously good desserts to get stuck into (shout out to the salted caramel chocolate pot) and the staff are generous with the boozy top ups. The restaurant has evolved to offer a bottomless roast on Sundays, and remains at the top of my list to try immediately if not sooner. If their brunch is anything to go by, I imagine their roast will be one of the best in town, and with the menu boasting three roast meats to choose from as well as pie and fish and chips, I think I might be right.

Price: Brunch: 2 courses for £22.50 or 3 for £27.50. Roast: 2 courses for £25, 3 for £30. Go bottomless for £18
Bottomless drinks: Brunch: Prosecco, bellinis and mimosas; Roast: red, white and rose wine
Duration: Whilst you dine (take your time over those three courses why don’t you)
When: Every Saturday and Sunday between 12 and 5pm
Address: South Place Hotel, 3 South Pl, London EC2M 2AF
TOP TIP: Great for initiating the parents into the bottomless brunch scene

The Botanist

My favourite place for a boozy brunch in London. From the brilliant menu and the beautiful decor to the fantastic service and live music: The Botanist has it all. Pride of place in the buzzy Broadgate Circle near Liverpool Street, The Botanist throws its doors open in the summer but remains cosy in the winter with copper accents, leather booths, dark wood and soft mood lighting. Favourite dishes on their seasonal menu include the macaroni cheese croquettes with truffle mayo; shrimp and bacon croquettes and the huge chicken schnitzel. For a twist on the traditional eggs Benedict, order the soft shell crab benny with jalapeno hollandaise, and if you’re a fan of Sticky Toffee Pudding, the one at The Botanist is a great contender, served with sounds-odd-but-is-strangely-good cornflake ice cream. All this, plus you’re allowed two drinks on the go at any one time. Bottomless brunch perfection.

Price: 2 courses for £20 or 3 for £25. Add £15 for bottomless for 2 hours
Bottomless drinks: Prosecco, Bloody Mary’s, bellinis, mimosa and red, white or rose wine
Duration: 2 hours
When: Every Saturday between 11.30am and 4.30pm
Address: Broadgate Circle, London EC2M 2QS
TOP TIP: The Botanist also do a Bottomless Dinner from 6pm every Saturday with live music. The perfect way to kick off a big night out


Gaucho’s Electro Brunch is not only a winner on the bottomless brunch front, but is available up and down the country, so not just one for those in that there London. Small plates are the name of the game at Gaucho, and come unlimited as do the drinks – you just need to finish the dish you’re on before ordering the next. Fried Provoleta cheese with caramleised onion chutney is the perfect small plate, whilst the peanut butter dulce de leche served with mini croissants at the start of brunch is utterly beautiful. Mini avocado on toasts and Eggs Benedict round off the traditional brunch dishes, and Gaucho’s Bloody Marys are one of the best I’ve ever had. Aperol Spritz as a bottomless is a novelty, though a little watered down compared to those you may order elsewhere. Not many brunches allow you to order as much steak as you want though, do they? Great for a more special affair.

Price: £49.95 for all food and drink
Bottomless drinks: Prosecco, Bloody Mary’s, Aperol Spritz, Pilsener Lager and non alcoholic fresh juices
Duration: 2 hours
When: Every Saturday between 11am and 4pm
Address: Multiple locations in London, plus Birmingham, Manchester and Leeds
TOP TIP: Ask for extra peanut butter dulce de leche because it may just be one of the best things on God’s green earth.


Famous for their espresso martinis and fun neon signage, before long Grind will be as well known for their £13 bottomless bubbles. With a range of small plates, classic brunch dishes and even a flat iron steak for a tenner, you can’t go far wrong at one of Grind’s restaurants for brunch. Endless prosecco is served in old fashioned coupes whilst you dine, and those marble table tops make a brunch at Grind seriously Instagrammable. Special mention to the chorizo and smoked cheese croquettes, as well as the bacon, which is astonishingly crispy – just the way it should be.

Price: Plates priced individually, bottomless prosecco £13
Bottomless drinks: Prosecco
Duration: 90 mins
When: Saturday and Sunday between 11am and 5pm
Address: London Grind, 2 London Bridge, London SE1 9RA; Clerkenwell Grind, 2-4 Old St, London EC1V 9AA; Exmouth Market Grind, 8-10 Exmouth Market London EC1R 4QA; Covent Garden Grind, 42 Maiden Lane, London, WC2E 7LJ
TOP TIP: At £13pp for bottomless prosecco, this is one of London’s cheapest ways to get boozed up through brunch – perfect just before pay day.

Oxbo Bankside

We’re starting to get greedy and seek out all you can eat as well as all you can drink: enter the bottomless buffet at Oxbo Bankside. With towering buffet stations of salads, sushi, charcuterie, cheese boards and a huge array of bite sized cakes, tarts, cookies and jars on jars of penny sweets, this is a brunch that is sure to have something for everyone. And all of this is before you’ve ordered a main! On Saturdays the table is served three hot sharing dishes for everyone to tuck into and on Sundays you can choose between roast beef, chicken, cod or vegetarian dhal. The beef was superb on my visit and a decent roast in its own right despite all the buffet and bottomless fanfare. This is a great one for bigs groups given the nature of the buffet set up, and live music keeps the atmosphere buzzing throughout the afternoon. For Saturday brunch there’s a waffle and egg station too, so go hungry for this one.

Price: £45 for all food and drink
Bottomless drinks: Prosecco
Duration: 2 hours
When: Saturday and Sunday between 12pm and 3pm
Address: Hilton London Bankside, 2-8 Great Suffolk St, London SE1 0UG
TOP TIP: Get an earlier booking for this one – the buffet stations stop being replenished as the afternoon goes on so as to not waste food, so an earlier slot will ensure you don’t miss out on any of the amazing food on offer.

Tanner & Co

A boozy brunch is fantastic, but how about a boozy roast? Tanner & Co have spruced up their Sunday bottomless roast menu so you can now choose between beef, pork, chicken or vegetarian with all the trimmings, plus you’ll get a dessert thrown in too. On Saturdays it’s a brunching affair – you’ll be brought some nibbles to start, and something small and sweet afterwards, but the pick of the main event is all yours. All eyes on the beef, bacon and brie burger with beetroof chutney, or perhaps the classic poached eggs and avo on sourdough is more your thing?

The huge advantage at Tanner & Co is the wide range of drinks on offer and the freedom with which you will find whole bottles of bubbles on your table to keep you satisfied. Also, Tanner & Co now offer espresso martinis among their bottomless poisons, which is frankly both ridiculous and one of the best things I’ve ever heard.

Price: £40 for all drink and food
Bottomless drinks: Prosecco, Bloody Mary’s, beer, wine, cider and Espresso Martinis
Duration: 2 hours
When: Brunch every Saturday and Sunday between  11am and 4pm; roasts on Sunday between 11am and 4pm
Address: 50 Bermondsey St, London SE1 3UD
TOP TIP: Probably the most broadly catered for bottomless out there in terms of drinks, this will keep the fussiest of drinkers happy


Avenue is a part of the extensive D&D family, who offer bottomless brunches at a fair few of their restaurants, practically enough of them to keep you going all year round. Brunch in Avenue is a buzzy affair, with great food and plenty of fizz to keep you going through your two hour slot. Its central location and their ability to cater for large groups makes it a favourite for birthday celebrations. The menu has a very American feel, with different types of Eggs Benedict, macaroni cheese, burgers, buttermilk pancakes and waffles all on the menu. Not forgetting that New York cheesecake for dessert – if you have room that is. On Sundays unlimited Aperol Spritz are on offer so if you’re a fan of Aperol, get yourself down there!

Price: 2 courses for £25.50 or 3 for £28.50. Add £18 for bottomless
Bottomless drinks: Prosecco and Bloody Mary’s on Saturdays; prosecco and Aperol Spritz on Sundays
Duration: Whilst you dine
When: Every Saturday, Sunday and bank holidays between 11am and 4pm
Address: 7-9 St James’s Street, London, SW1A 1EE
TOP TIP: A later brunch booking means your table will not be turned over for another group, which usually means a more leisurely experience and sometimes, if you’re lucky, over two hours of bubbles…


One of the pricier bottomless brunches in town, ROKA is unique in that it’s one of the only places you’ll find geared around sushi rather than your more traditional eggs and pancakes. There are three price brackets to choose from at ROKA, though if you’re going to do it, do it properly I say. The priciest menu gets you champagne on arrival, added premium sashimi, offers the famous black cod as a main and serves premium wines, including rose. Sushi starters are all you can eat from the counter in a help yourself buffet style, before leading onto hot dishes at the table for mains such as salmon teriyaki and a beef ribeye. A dessert platter to share is served at the table for afters and the wine free flows the entire time.

Price: £49 in Canary Wharf; £59 in Aldwych
Bottomless drinks: Bellini or Bloody Mary on arrival and paired wines throughout brunch
Duration: 2 hours for bookings up to 3 people; 2.5 hours for 4 or more
When: Every Saturday between 11.30am and 3.30pm, Sundays and on bank holidays at Canary Wharf between 11.30am and 8pm
Address: ROKA Canary Wharf, 40 Canada Square, Canary Wharf, London E14 5FW; ROKA Aldwych, 71 Aldwych, London WC2B 4HN
TOP TIP: Get a group of at least 4 of you to go to maximise that bottomless drinking time


Canary Wharf is becoming a bit of a destination in its own right, though if you’re not familiar with the area you’d never think it. Bōkan is the restaurant and bar occupying the top three floors of new Novotel, and they are firmly on the bottomless bandwagon. With a carefully curated three course menu to choose from with dishes such at game and foie gras terrine, scallops tartare, beef carpaccio, duck breast and a Wagyu beef burger, this brunch feels decidedly fancy. Everlasting prosecco sees you through your meal and being 37 floors up means the views of London’s skyline are unparalleled.

Price: £49
Bottomless drinks: Prosecco
Duration: 2 hours
When: Every Friday, Saturday, Sunday and bank holiday between 12.30pm and 2.30pm (last orders)
Address: 40 Marsh Wall, Isle of Dogs, London E14 9TP
TOP TIP: After brunch head 2 floors up to Bōkan’s rooftop bar and terrace for more of those striking views and live music into the evening.


Megan’s is a great little restaurant and lucky for us there are now three different locations of this gem in South West London; Fulham, Parson’s Green and Balham. Warm and inviting, with blue and white checked tablecloths and the prettiest of fairy lights strung up either inside or out in the courtyard (in Fulham), Megan’s is a lovely laid back choice for brunch. Rightly famous for their Shakshouka and their brilliant deli style counter where you pick your salads and quiche at free will, Megan’s have also gone bottomless on the weekends. Although charming all year round, an al fresco brunch at the Fulham Megan’s in the summer is particularly brilliant since one of their bottomless drinks is Pimm’s – and we all know how easy it is to drink that stuff like it’s juice. The perfect summer brunch spot.

Price: Plates priced individually, go bottomless for £18
Bottomless drinks: Prosecco, Bloody Mary’s and Pimm’s
Duration: 90 mins
When: Every Saturday and Sunday between 2pm and 6pm (last sitting 4.30pm)
Address: 571 King’s Rd, Fulham, London SW6 2EB; UNIT B 69, 57 Parsons Green Ln, Fulham, London SW6 4JA; 41-43 Bedford Hill, Balham, London SW12 9EY
TOP TIP: Megan’s do a half baked cookie dough dessert stuffed with Nutella and topped with pistachios and salted caramel ice cream. Thank me later.

Have you been to any of these bottomless hot spots? Let me know what you thought and where your favourite is in the comments below!

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Bottomless Breakfast and Brunch London

Gaucho Electro Brunch 

Excellent news, I have finally made it to Gaucho’s legendary Electro Brunch – all you can drink and all you can eat. Yes, really. Gaucho has long been a favourite place of mine for steak: the meat is of such quality you won’t need a steak knife, the service is great and the wine is always excellent. So when I found out about Gaucho’s bottomless brunch I was eager to try it and see how the quality compared to their usual dining experience. Also, bottomless Aperol? Frankly it’s shameful how long it took me to get around to booking a table.

To kick off proceedings, our waitress Amanda brought over mini croissants with something that I can only describe as a game changer: peanut butter dulce de leche. Sweet caramel flavours mixed with the salty peanut: I honestly feel it changed my life a little bit. Amanda explained that she would wait for us all to be comfortably seated before bringing our first drinks over, and that the two hour bottomless time would start from then. We could order one dish at a time each and once that one was finished, order another. Simple.

Gaucho’s exemplary Bloody Mary’s have pulled me through on occasion before and sporting a slight headache from the night before’s escapades, so starting off with one of these was the best course of action. I actually would go so far as to say that Gaucho’s BMs are my favourite – though if you have any further recommendations, do let me know, as research in that area is a cross I’m willing to bear.

The food menu had everything from different Eggs Benedicts: salt beef, florentine, royale; bacon sandwiches, pancakes, french toast… I started with avocado on toasted sourdough with pancetta, which I wolfed down in record time, though the dishes you are served are small in order to allow you to fit more variety in, which is fine by me. The beans on toast with Spanish chorizo was another winner and the bacon sandwich on ciabatta was good too, though I feel bacon sandwiches are better on a softer bread with lashings of butter. Steak and eggs with chimchurri added on was as good as you would expect at a steak restaurant, and gives you a taste of their regular menu have you not eaten there before. A favourite was the fried Provoleta with caramelised onion chutney because what’s not to love about deep fried cheese, but I would go for that first next time as was quite rich after a few other dishes. The banana pancakes with Nutella went down well with my companions, whilst I grabbed the chance for more of the peanut butter dulce de leche on French toast with strawberries. Full disclosure: I did ask for extra dulce de leche as there wasn’t enough served with the dish, slash I truly have no shame, and laid it on as thick as possible. Washed down with their excellent Argentine sparkling wine it was the ultimate in brunching indulgence.

I’m all about an Aperol Spritz, especially in the summer months, so one of the big pulls for this brunch is the fact it’s the only one I’ve come across that offers Aperol as one of their bottomless drinks (along with their signature Bloody Mary, Domaine Chandon, Rubia Pilsener Lager and juice bar soft drinks). As we walked in we could see these big fish bowl wine glasses lined up on the back bar, gradually being filled with the good orange stuff. I was a little disappointed to find that the Aperols served did taste quite watered down, and whilst it’s to be expected on some level at a boozy brunch, I would hope the taste would stay the same! The only other slight gripe I had on an otherwise excellent brunch was the speed at which it took to get another drink and order the next dishes. There were times where we were waiting for a good 15 to 20 minutes for a refill, and when you have a time limit that does start to bother you. Other than that, the service was excellent and so friendly.

Gaucho is definitely one of the more grand bottomless brunches out there; great to take your parents to, or get dressed up a bit for – it feels special. That’s reflected in the price at £49.95 pp (£45 outside of London), but I do think it’s worth it. If you don’t fancy going for the brunch, the a la carte menu is fantastic and as previously mentioned, the steak is one of my favourite in London. Oh and the tuna ceviche to start is out of this world – if that found itself onto the brunch menu, that would truly be a fine thing. Though when you’ve got those Bloody Mary’s and that peanut butter dulce de leche you don’t really need any other excuse to visit Gaucho’s Electro Brunch.


Available every Saturday between 11am and 4pm at the following restaurants: Broadgate, Canary, Piccadilly, Sloane, Smithfield, Tower Bridge, Birmingham, Leeds & Manchester

£49.95 pp, or £45 in Birmingham, Leeds & Manchester
£10 deposit pp necessary on booking

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Bottomless Breakfast and Brunch London


Once upon a sunny September Sunday, I had the joy of a late summer brunch with a very generous pour of bottomless bubbles at Cafe Pistou in Exmouth Market. Sadly, Pistou’s warm pain au chocolats and excellent croque madames are now long gone, but when one door closes…there is now a Grind in its place. And I’m pleased to confirm that the Exmouth Market Grind fills the boots of brunches of Pistou past admirably.

With a brunch menu designed around mostly smaller dishes, this is the perfect place to take a group of friends and order everything to try to share. The atmosphere was buzzing on our visit, filled with big tables of friends laughing over their filled champagne coupes. The marble tables laid with pale pink and grey menus make this an extremely photogenic brunch to partake in, and a neon sign demanding you ‘Don’t Just Stare At It, Eat It’ completes the signature Grind Instagrammability in style.

But, you know, don’t just stare at it…no problems there, because the food here is too good to stare at it too long. Chorizo and smoked cheese croquettes (£5.50) were just as delicious as they sound: rich with cheese and chunks of spicy sausage in them, perfectly golden on the outside. I had my eye on the sprout spring salad with goats cheese (£5) but sadly they’d run out by the time we ordered – surely a good sign. Being the cliche I am, I also had smashed avo on sourdough with chilli and poached eggs, adding feta to the mix after a big debate between that or bacon (£8.50). Luckily for me my friend L ordered a side of bacon with her meal but found it too salty, letting me at it – super crispy, just the way I like it. The poached eggs were perfectly done with the brightest of orange runny yolks oozing out at the slightest nudge. The wild mushroom hash with harissa (£6) got full marks from L though noted it would have been easier to eat from a plate than a bowl.

Speaking of, there are ‘bowls’ on the menu, with nut granola with agave and winter fruits, porridge and coconut soaked oats with nuts and seeds on offer for those who are inclined to be more health conscious at brunch. On the other end of the spectrum there’s a full English, cheeseburger and a brilliant sounding eggs benedict on the menu with wild boar and chilli.

Obviously, we left room for afters, L getting the creme brûlée (£3.50) which was smooth with a lemon twist to it, whilst I got the chocolate hazelnut parfait with espresso streusel (£6). The latter was excellent, with layers of different textures topped off with sea salt to give it extra depth. Of course, brunch these days wouldn’t be complete without a consistent flow of prosecco, and I’m very much a fan of Grind’s styling: the menu lists this option as “Bottomless prosecco, seriously” – and it’ll only set you back £13 each. What are you waiting for? Grab some friends and get down to Grind. Seriously.


8-10 Exmouth Market, London, EC1R 4QA
+44 20 3019 7709

Bottomless prosecco, seriously, also available at Clerkenwell Grind, 2-4 Old St, London, EC1V 9AA and London Grind, 2 London Bridge, London SE1 9RA

Bottomless brunch for 2 came to £30pp.

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Bottomless Breakfast and Brunch London

Oxbo Bankside

I’m on a bit of a quest to discover the bottomless roasts London has to offer. I’ve written about Tanner & Co’s offering – my first bottomless roast experience – but more recently I’ve been to one that has swooped in to the number one spot. How can you make a bottomless roast even better than it already sounds? Oh I don’t know, maybe have an unlimited buffet of starters and desserts on top of a stellar roast and as many bubbles as you can stomach? Enter Oxbo Bankside, whose bottomless brunches have stormed in popularity recently – and quite rightly, because they do it well. With live music playing, attentive and friendly service and the bubbles flowing for two hours from the time you sit down it’s off to a good start. With the food it just gets better.

Visually the restaurant is stunning – bright and spacious with an open kitchen style set behind the two islands of unlimited joy. On the starters island you’ll find everything from sashimi, ceviche, smoked salmon with capers, tiger prawns with lime and chilli, potted crab and shrimp – and that’s just the seafood part. There are salads and olives, chicken and smoked duck, as well as a charcuterie full of Iberico chorizo, peppered pastrami and prosciutto with pickles and mustard. The challenge here, of course, is to pace yourself. It’s a marathon, not a sprint and all that jazz. I don’t know about you but I could fill up on multiple trips up to the starters alone, but that would be a mistake, because the main event is yet to come and boy, that’s a damn good roast. We both went for beef, but Oxbo give you a choice – chicken, a veggie option and even a fish dish are on the menu to choose from. The beef was exemplary, the roast potatoes among the better ones I’ve had in a restaurant (my standards are incredibly high – my mum’s are of course the best) and the veg cooked perfectly. The roast is worth going for alone.

But don’t get full yet, you’ve got unlimited desserts to come. Two of the most magical words in the English language, I’d wager. There’s something for everyone for dessert at Oxbo – an extensive cheeseboard to hack your way through, an array of mini bite size cakes and tarts, even a sweet section of jars filled with dolly mixtures and haribo. We made a valiant effort to try as much as possible – the cookies, cheesecake, bread and butter puddings were favourites of mine, along with the mini eton mess meringues and praline tarts. Dessert here is a big kid’s dream come true.

It sounds like this one is going to be expensive, doesn’t it? Unlimited starters, desserts and prosecco, plus a huge roast? It’s all yours for £40 pp, £28 if you opt out of bubbles (but why would you?), making it not only one of the best bottomless I’ve been to, but a steal too. Whilst I’d usually go for a later afternoon slot for a brunch to avoid my table being turned over, the trick here is to go for an earlier table to make sure the unlimited buffets are fully replenished – as the day goes on they will dwindle and food will eventually stop being replaced so as not to waste it. Not into roasts? You’re sorted – Oxbo do the same on Saturdays, swapping out the Sunday roast for a waffle and egg station and sharing style mains at your table. The only thing left to say is, when are you going?

Oxbo, Hilton London Bankside, 2-8 Great Suffolk St, London SE1 0UG
Tel: +44 (0)20 7593 3900

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California Food From Travels Los Angeles

Willie Jane

My love affair with brunch is well documented. Given the obsession with bottomless brunch we now have here in London originally stemmed from the New York tradition, brunch in America comes loaded with high expectations. Wandering through Venice Beach one sunny Sunday, shaking off the cobwebs from the night before with an excellent Groundwork Coffee, we wander down Abbot Kinney Blvd lazily, stopping to take photos of the incredible street art we come across. With all its great independent shops and little restaurants, Abbot Kinney feels like being in Australia to me – unsurprising given its proximity to the beach. Spotting two tiny fluffy puppies outside Willie Jane, and then the sign for bottomless brunch, we’re swiftly sold on where we’ll be eating that day. There are many great places to choose from to brunch in Venice, but puppies and prosecco? Table for two please.

Starting on the pitchers of mimosas which seemed to have no end in sight, here began one of my odder American experiences, in that the wait staff thought I was Adele. As in actually asked me, apparently legitimately if I was Adele. I’m still skeptical but my Californian friend I dined with was convinced they really did think I was the Oscar winning singer, so okay. I mean, I have the same length hair as Adele and I said ‘hello’ in a British accent on arrival, maybe that’s all it takes in LA. Who knows, but it set the tone for a really fun afternoon with friendly staff and plenty of mimosa refills.

We started off with the warm biscuits served with fresh burnt orange honey butter ($6), which were just as delicious as they sounds. Now the thing about biscuits, and a constant source of debate I have with Americans, is that to me they are pretty much scones. I can hardly tell the difference between them, except maybe slightly in texture. Not that I’m complaining, because both scones and biscuits are delicious, and I love seeing biscuits as a staple on American breakfast menus. Continuing the Southern theme, I had to go with one of Willie Jane’s fried chicken dishes, specifically the fried chicken and chorizo gravy sandwich served with slaw ($15). It was sublime. Proper Southern fried chicken, all juicy under the golden crispy buttermilk and set off beautifully with the colourful homemade slaw and chorizo flavours.

My friend went down a slightly healthier route with greek yoghurt, granola, berries and lavender honey ($8). I swiped a bit and it was excellent. The rest of the menu looks just as good: cinnamon French toast sticks; smoked brisket hash with fried eggs and more Southern style cooking with shrimp grits with scrambled eggs and bacon. Then of course you’ve got bottomless mimosas generously poured for you for the entirety of your time there for a mere $15 per person. Willie Jane has my heart.

We sat in the garden area outside, sheltered from the California sun by a pergola strung in lights and surrounded by pretty flowers and plants. Never rushed, the service was excellent – if a little off their game on star spotting – and I felt I could have easily sat there for hours enjoying the atmosphere and steadily making my way through several pitchers of mimosas. Which I think you’ll agree, is the kind of Sunday every Sunday should be. And rumour has it, Adele’s a big fan.

1031 Abbot Kinney Blvd, Venice, CA 90291
+1 310-392-2425

Brunch for 2 with bottomless mimosas including tax and service came in at $75.

Disclaimer: I am not Adele nor do I assume her identity bar at house parties when ‘Hello’ comes on. I have no idea if Adele has ever been to Willie Jane, though I do think she’d like it. The wait staff certainly would.

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Bottomless Breakfast and Brunch London

Bad Egg

The true test of a good brunch is whether it can successfully pull you out of your self-inflicted pain or not. Hangovers and boozy brunches go hand in hand – they cause them, and they cure them. They are forever entwined.

Bad Egg was slightly different to the other bottomless brunches I’ve frequented. Here, you pick three small plates.  There’s pulled pork with beans and kimchi on sourdough; Korean rib tips; a Mexican vibe represented by a selection of tacos and American French toast or pancakes with an array of toppings. I opt for the deep fried mac and cheese balls, because I can apparently never resist anything macaroni, or indeed, cheese; French toast with bacon and lashings of maple syrup, and the cheeseburger hash – essentially a deconstructed mess of a cheeseburger – and to be honest, I think I prefer it that way. Everything was good, particularly the fried macaroni cheese and the Korean rib tips I stole from a friend. Although I didn’t go hungry too quickly, I do think the portions were slightly on the small side for what you pay. Comparatively with other bottomless brunches, you pay the same and get more food (and booze) for your cash at other restaurants.

Speaking of the booze, we were a table of twenty, and a table that large is always going to be a serving nightmare. Regardless, I feel like I shouldn’t have to prompt staff for a top up, particularly if it’s a Bottomless Brunch with a time limit (which in fairness, overran for us since it took a long time to serve so many  and we were the last sitting of the day). I want to relax and talk to my friends, not spend time trying to catch the eye of the nearest waiter. The choice to swap between mimosas, cava and Bloody Mary’s was great, and the latter was particularly well made.

Bad Egg is a solid brunch choice and the food is very good, there’s just not quite enough of it in the Bottomless option. The restaurant serves brunch all day every day, so they clearly know what they are doing. The food quality is high and particularly on the main menu the range is wide, with influences from the diners of America, serving classic dishes such as burgers and hot dogs as well as eggs this way and that way, french toast and pancakes and Mexican breakfasts too. It just doesn’t quite feel like they have the Bottomless Brunch perfected just yet. I’d certainly go again, but with a smaller group. To me, Bad Egg didn’t feel ready to be able to do a Bottomless Brunch for such a large table just yet, though I’m sure they’ll get there. I would hope to see bigger portions next time too. Iron out the kinks and it’ll go from strength to strength as a destination on the London boozy brunch scene. And yes, it did the trick: it pulled me out of my hangover and sent me soaring into the start of the next one.

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Bottomless Breakfast and Brunch London

The Botanist

I have been hunting for a rival to my long-time favourite bottomless brunch at South Place Chop House for a while now, and the beautifully designed Broadgate Circle outpost of The Botanist has finally achieved it. All in spite of the fact that this brunch has a two hour limit – usually a pet hate of mine. That makes me sound…not great. Shut up, I don’t like to be rushed, okay? I like to linger over a table with friends and family, and all the better when someone is topping up my glass for hours on end without my noticing.

A lot of places doing all you can drink brunches in London now seem to be running on the novelty of the occasion, and that works. It pulls in the masses and is brilliant for large groups for birthdays and other special occasions since it’s good value for money and frankly, a lot of fun. Twenty somethings in London are all over it. Sometimes the food is pushed by the wayside though, and it’s great to see The Botanist bringing an offering to the table that perhaps A Bit Fancier and certainly special enough to take your family to, should you wish to initiate them into the London brunch scene.

As a large group of fifteen we had to pre-order our meal which was no mean feat. Guessing what you’ll fancy to eat in advance is never easy, and the stellar starter selection in particular made it near on impossible to choose. Luckily with a sizeable team of brunchers you can usually bargain your way into a bite of several different dishes. An original twist on the classic Eggs Benedict, the soft shell crab Benedict with jalapeño hollandaise was a popular if unusual choice, though do be sure you like a bit of spice in your food before getting swayed by those gorgeous three words “soft shell crab” – it had quite a kick for the first meal of the day. The classic came with caviar atop and the most perfect poached egg, though I could have done with a bit extra hollandaise to balance the huge English muffin everything was perched on. Avocado and chilli on toast was improved further with a couple of slices of smoked bacon perched on top and the chorizo and spring onion hash with double fried eggs served those getting over their hangovers  more than well.

The options for main include what may be one of the most tempting vegetarian meals I’ve heard of recently: artichoke tortellini, roast Jerusalem’s, walnut and kale pesto; though of course I will forever opt for the meat. Enter a Weiner schnitzel twice the size of my face, fried to golden perfection Weiner schnitzel, served with caper butter and one of the most delicious sides of mash I’ve had. Butter. Lots of butter. Huge portions of moules frites satisfied half the table and the salmon fishcake with spinach was a good option for something a bit smaller, making three courses all the easier to tackle.

Desserts included treacle tart and honeycomb cheesecake with figs, both very good but by this point most of us were stuffed and full of a combination of Bloody Mary’s, mimosas, bellinis, prosecco and wine. One of the biggest draws for this brunch is the unique element of having unlimited ETM wine at your disposal rather than the usual fizzy affair. I didn’t take advantage this time but I certainly will the next. With attentive staff, a setting that gorgeous – all copper and industrial but warm with soft leather seats at the same time, and food this good, there’s always a next time.

Broadgate Circle, City of London, EC2M 2QS
+44 (0)20 3058 9888
Nearest tube Liverpool Street or Moorgate

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