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Breakfast and Brunch London

Frankie Goes To Bollywood

I feel like this has been the longest January on record – probably not helped by an eighty three day gap between pay days – but now it’s rounding off to an end and we’re about to jump into February, I can’t quite believe a month of 2018 has already passed. A new year promises new adventures: long lists of restaurants to visit, new foods to try and travel plans to be made. Whilst travelling to eat is set to be a big part of 2018 as usual, something I’m particularly keen to do this year is eat more locally around my little part of London. There are some fantastic places popping up all over South East London: Peckham has been paving the way with great bars and restaurants for a long time now, Brockley is slowly but surely getting there with the likes of the brilliant new Parlez just by the station, and Deptford is now host to plenty of places I’m dying to try.

Down in SE8 there’s the brilliant Deptford Market Yard, open 7 days a week with a row of great little cafes, restaurants and shops from the most beautiful florist to lifestyle store Win & Ruby who promote local designers. Two friends and I dragged our very hangover arses over that way one morning and after some tense deliberation between Frankie Goes To Bollywood and Archie’s – one arm of the brilliant Cheese Truck that has sadly since closed in Deptford, we opted for the former to help bring us back to life. I’ve thought about the food served that morning regularly since then.

Serving up Western classics with an Indian twist, the menu is inventive both in flavour and name: Frankie’s tandoori fried chicken (or TFC – see what they did there?) is marinated for 24 hours and served with a cumin and garlic aioli; spiced lamb sausages with sweet potato mash and cumin gravy make up the Bhangras and Mash  dish; whilst an Indian version of nachos made with mini poppadoms and classic Indian condiments and chutneys is fondly known as Poppadom Preach. A staple on the menu is Frankie’s version of the bacon naan famously associated with Dishoom, though this one is laced with signature tomato chutney and cream cheese and incredibly moreish. With over half the menu vegetarian friendly, there’s also the Gandhi’s Flip Flop burger made with a red cabbage, coriander and spiced potato patty to keep the vegans among us happy.

Being a huge fan of anything that resembles a pimped up McMuffin sandwich I had to go with the Lawhore. Beautifully named, this bun is the ultimate in filth; so much so it feels like it was designed specifically for you and your hangover in your particular time of need. Sausage patty, slices of black pudding, chutney, a fried egg with a yolk that burst perfectly as you bite into it – this is a breakfast of epic proportions. And all that isn’t even the best bit: a showstopper of a fried, crispy onion bhaji sandwiched inside the English muffin bun rounds off the Lawhore in a frankly genius move.

If this is what the local offering of South East London is like all over, I’ll never have to venture into Central again.

Arch 11, Deptford Market Yard, London, SE8 4BX

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Bologna Europe Food From Travels Italy

Osteria dell’Orsa

When you’re off to a known foodie destination and your research throws the names of certain restaurants into the mix several times, you know you’re onto a winner. Even better when these places are noted for not breaking the bank and for being favoured by locals. Osteria dell’Orsa in Bologna is one of these places.

Clearly the word of Osteria dell’Orsa’s reliable excellence has spread, as tourists from all over were waiting patiently for a spot to eat during my visit, but this hasn’t put off the locals, who still flock to the restaurant in hordes. Despite the Osteria’s popularity with tourists, it remains authentic with a menu fully in Italian, leaving me to use a translation app with only moderate success and a renewed resolve to learn the language with the help of Duolingo (and I bet you can guess how well that is going). The staff are extremely busy and this is a casual, local place, so don’t expect a great deal of patience with explaining each dish on the menu – ask about each section and expect a rushed reply, but it’s not too hard to muddle your way through, and they will advise if you’ve ordered too much.

And at these prices it really is hard not to over order; there’s a €6 dish of the day, their famous tagliatelle al ragu Bolognese, along with a €8 dish of ravioli and the traditional Bolognese dish Totellini in brodo (broth) for €10. Desserts are €4 and the drinks are just as holiday fund friendly, with aperitifs putting you out of pocket a mere €3 and excellent local wine comes in at just €7 for a litre. The prices alone are enough to appeal to anyone, and though you may be fooled into thinking that the prices are representative of the quality of the food, you’d be wrong. Very wrong.

Despite my strong affinity toward tagliatelle al ragu Bolognese, I’d had a perfect dish of it for lunch earlier that day, and in interest of sampling as much of a variety as I could fit in during my time in Bologna, I landed on the ravioli con pesto genovese. The break between pouring over the menu and eating provided the perfect time to people watch: everyone animatedly enjoying their food and chatting away in different languages. After a short wait a generous portion of yellow pasta arrived in front of me, smothered in plenty of fresh homemade pesto and stuffed with creamy ricotta. Washed down with a cold Aperol spritz (€3), I eyed up my neighbour’s platter of meat and cheese whilst I ate, already planning my next course.

Determined to try more food, I ordered a selection of cheeses with walnuts and honey to round the meal off, along with an excellent glass of red wine for two euros. Two euros! The atmosphere and communal tables make Osteria dell’Orsa a great place to eat solo, but with those portion sizes and the sheer desperation to try everything you see everyone else eating around you, going in a group would be handy so you can share a few things. Either way, make sure you track down Osteria dell’Orsa whilst in Bologna – it’s a true gem.


Via Mentana, 1, 40126 Bologna BO, Italy

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London Street Food


We’re blessed with some fine Mexican food in London these days, and today’s rambling is all about Mexican street food favourite Luardos. A regular on the Kerb circuit for a long time now, Luardos’ van is painted the brightest of pinks, making it unmissable to the eye as well as the stomach.

Shamefully, despite Luardos being around for a whole decade now and parking up a  mere 15 minute stroll from me down at Brockley Market most Saturdays, it wasn’t until this year’s Glastonbury that I actually got my laughing gear around one of their huge burritos. Not only was it one of the best meals I’ve ever had at Glasto – and trust me, the food line up alone is worth going for, certainly nothing to be sneered at – Luardos served up one of the best burritos I’ve ever had anywhere.

I’d heard about Luardos award winning tacos in the past – particularly their fish taco, i.e. the kind of taco I have the most time for, but perhaps sensibly at one of the world’s biggest festivals, the team kept things simple with burritos and nachos on offer. Whilst food at Glasto is on the most part excellent, of course there are a few mishaps and some of the nachos I saw on offer were enough to make you cry – dry tortilla chips with a bit of salsa and truly, the saddest amount of cheese. Not at Luardos of course – nachos served with all  the trimmings (£7-8.50): cheese, beans, pico salsa, guacamole, hot sauce, sour cream and the choice of the meats featured in their burritos.

And about those choices: well, this is the best part. Options of slow cooked chipotle beef brisket flavoured with star anise, garlic and spices (£8);  pulled pork with fennel and orange (£7.50); chicken breast poached with onion, garlic and bay leaves (£8), as well as a meat free vegetarian option (£6.50 – free guacamole, otherwise an extra £1). As you can tell, picking a poison was hard. I opted for the chipotle beef burrito with hot sauce and experienced some sort of Nirvana chomping down on the grass in front of The Other Stage, whilst my friend loved her chicken burrito so much she returned to me a couple of days later raving about Luardos yet again, having just inhaled the the pulled pork version.

These burritos are not only packing on the meat front, but are full to the brim with Monterey Jack cheese, rice, black beans, coriander, homemade salsa and banging guacamole, with the choice of mild or spicy sauce to top it all off – and all of this is homemade by Luardos themselves, consistently committed to serving up the very best quality food to their customers.

Now I’ve seen the light I’ll be heading down to Brockley Market for another soon – I’ve got my eye on their breakfast burrito which is exclusive to the South East London market. All the usual suspect fillings of a burrito but with the added genius of chorizo, fried egg and rancheros sauce. Yeah, I know, I’m salivating too.


Kerb Camden, every day. Mon – Thu, 12-6pm; Fri – Sun, 12-7pm
Whitecross Market, EC1, every week day between 11.30am and 2pm
Kerb Kings Cross, Thursdays between 12-2.30pm
Brockley Market, Saturdays between 10.30am and 2pm

N.B: Check twitter for updates/changes to Kerb and Brockley market dates.

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Food From Travels New York

Burger Joint

It’s been ten years since my first trip to New York City, and subsequently my first Burger Joint burger. Back then it was one of the best burgers I’d ever had, and I’m delighted to confirm that it remains so a decade later. Hidden away in the reception area of Le Parker Meridien hotel near Central Park, a quick peek around a nondescript curtain will reveal a luminous neon burger sign, indicating that one of the best burgers of your life is nearby. The original NY Burger Joint is tiny with just a couple of booths, the walls scrawled with famous patrons’ autographs from floor to ceiling. The newer Greenwich Village joint is much bigger but still retains the casual, fun vibe of the original – the scrawled walls are still a feature, as is the signature neon lighting the way to New York’s best burgers. The life size gold and white zebra just happens to be a bonus of the Greenwich Village branch.

As with most places that serve up the best of the best, the menu at Burger Joint is simple and small: burger ($8.75), cheeseburger, ($9.25) or either of those doubled up ($13.50 – 16.50). Keeping things small-scale means you can do a few things well (as shown with Bleecker), and oh how well Burger Joint does it. The patties are ridiculously juicy and packed with flavour, the bright yellow cheese melted perfectly between the two burgers (yeah – two, I went double, and you should too). The bun is your standard burger bun, which doesn’t hold up the weight of the meat too well but also, a brioche roll would just be too…much – too fancy for Burger Joint. The result is a messy meal, but I am a firm believer that burgers are best served that way.

Get ‘The Works’ and your cheeseburger will come with lettuce, tomato, onion, pickles, ketchup, mayo AND mustard, plus bacon. You know it makes sense. The fries ($3.50) are good – not the best, but thin cut, crunchy and plentiful, though if you’re going double you’ll be pushed to finish it all, especially if you’re after one of their thick milkshakes too. Speaking of drinks, at the original they are kept simple – beer, shakes, sodas. At the Greenwich joint you’ll get a full bar, and am pleased to report that the $12 margaritas are up to scratch.

Honestly, writing this makes me yearn for NYC and these filthy burgers, but I’ll just go eat my salad at my desk and browse Sky Scanner for a cheap flight back, don’t mind me. Make sure you add this place to your NYC foodie hit list else I promise you, you will regret it. You’ve got to have NYC’s best burger on there, haven’t you? After all, if you’re going to do something, do it properly – and that’s certainly something Burger Joint does.

Le Parker Meridien, 119 W 56th St, New York, NY 10019, USA
+1 212-708-7414

Update: the West Village branch has sadly now closed but there’s a new branch in Brooklyn instead. Also found in Dubai, Abu Dhabi, Seoul, Sao Paulo and Rio de Janeiro.

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Pasta. The freshest of pasta made in house every day with homemade sauces and the very best of simple ingredients. That’s all you need to know, really. I’d heard about Padella via Sabrina Ghayour’s Instagram, and figured if Sabrina was a regular who raved about it, it was certainly worth trying. I trust Sabrina. Then one of my colleagues pounced on me one morning and went on and on and on about how it’s the best pasta he’s had in London, and he continued to hound me until I went. They were both right – this is without question some of the best Italian food I’ve had in the city.

I am a long time fan of a ‘small plates’ menu, mainly because I want to try everything in any given restaurant, which I think is totally acceptable. I don’t want to be tied down to one choice, suffering from food envy should my companion have chosen wiser than me. Luckily for me, restaurants going down the small plates route are hugely popular and opening at a rapid rate in London, and Padella is one of them, taking inspiration from traditional Italian small plates. Coming from the team behind Trullo (er hello, one look at that sample menu and I’m now desperate to visit), Padella is based on years of travelling through Italy making and eating a shit tonne of pappardelle. Sounds like the perfect excuse to open a pasta bar if you ask me.

After a 30 minute wait in line for a table (for Padella is one of those no reservations places we don’t mind so much in the summer months but cry about in the winter), we were fortunate to get a table outside on one of the last warm, sunny evenings in September. Vowing to eat as much as we could, we went in hard with an order of four dishes to share as a start to our meal. We went classic with cold meat and cheese with bread and salad – the simplest of European combinations that is always some kind of perfect. The salami was excellent and the burrata spot on (£5), but when is burrata not spot on? Next time I would opt for the spinach with chilli, garlic and anchovy (£5.50) over the radicchio, watercress and rocket salad (£5.50), though it’s not like we didn’t polish it off – the spinach just sounds more interesting. I have apparently memorised the beauty of Padella’s sourdough (£2), crunchy on the crust but so soft and warm on the inside, the perfect accompaniment to soaking up the Puglian olive oil it’s served with. A very solid start.

Despite a great start to our meal, the mains really did steal the show. The ricotta ravioli in sage butter (£7) came out on top, helped by the fact it’s one of my favourite dishes of all time, but therefore at high risk of being judged too harshly. It was second only to some ravioli I’ve had at a wedding in Tuscany, which I swear to God I can still taste if I close my eyes. The ravioli is a must order, as is the pappardelle with 8 hour Dexter beef shin ragu (£8.50), on par with that I’ve eaten in a Florentine trattoria. Tagliatelle with nduja, mascarpone and parsley (£5.50) was creamy but much spicier than expected – not necessarily a bad thing, and I am certainly one for spice, though I may substitute for fettuccine carbonara next time (£7.50). Or maybe just go with more people and get both? That’s probably a better idea. Also worth a mention – aforementioned colleague of mine still talks about their Taglierini with Dorset crab, chilli and lemon on a weekly basis, so there are two things we can take away from this: a) you cannot go far wrong choosing between any of the eight mains Padella offer, and b) we thank the pasta Gods once more that Padella is somewhere you are actively encouraged to order multiple dishes to share (around three or four dishes between two).

Desserts came in the form of a chocolate tart, an almond and blueberry tart or salted caramel ice cream. We tried the chocolate and ice cream, and whilst both were pleasant they did pale next to the high standard of the starters and mains, which is perhaps to be expected when the pasta is known to be the star of the show. And for all of this, wager how much the bill came to? Four dishes to start, three pastas, two desserts, and a very decent amount of wine, prosecco and Aperol came to £45pp including service. For this amount of food, I consider this a great deal in a city such as London, and for food of this quality, it’s heaven.

Despite being advised that the tables had a turn around of 1.5 hours per sitting, we didn’t feel rushed whilst we had our meal which is absolutely key. Service was friendly and accommodating, offering drinks to those waiting in the near constant queue that didn’t die down until gone 9pm. Sure, a queue can be off putting and I for one have little patience to wait outside in the cold, but the reward is a great one: a warm, friendly atmosphere with good wine and what surely must be some of London’s best pasta.

6 Southwark Street, London, SE1 1TQ
Mon – Sat: 12-4pm; 5-10pm; Sun: 12-5pm

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Australia California Food From Travels London Los Angeles Melbourne New York New Zealand San Francisco Santa Barbara Street Food

The Best Burgers In The World

To celebrate the holiest day of the year, National Burger Day, I’ve rounded up The Best Burgers In The World for you to feast your eyes on. Get ready to salivate… TRIED AND TESTED Bleecker St Burger Possibly the best burger in London. At least, it’s my favourite out of all I’ve tried so far. Bleecker …

California Food From Travels Los Angeles San Franciscio San Francisco

In-N-Out Burger

In-N-Out is quite rightly an American institution. Forget McDonalds, forget Burger King and Wendy’s, forget Five Guys even – In-N-Out is the best burger in the US of A. And I’ve had quite a few.

Being British and never having been to the West Coast of America, I’d never heard of In-N-Out until I was a student. I used to camp out on the sofa to watch the Oscars and there were all these reports of stars apparently going to this fast food place for burgers after the ceremony. Katy Perry smuggled In-N-Out into the Golden Globes; Adele swung by post Grammy’s and Anthony Bourdain reckons it’s the best restaurant in LA. It’s rumoured to be one of Gordon Ramsay’s favourite spots and even Julia Child was a huge fan. It’s such a big deal that an In-N-Out truck has catered at the Vanity Fair after party since 2012 to save celebrities going through the nearest drive thru.

Heading off to California at long last with a huge list of food to try, In-N-Out was at the top of it. An American colleague of mine sent me away with strict instructions: get the Double-Double, Animal style. I did as I was told and oh God, did it pay off. Two patties cooked with mustard sandwiched together with bright yellow American cheese, lettuce, tomato, grilled onion and extra In-N-Out burger spread, which comes from a secret 60 year old recipe. It was as near to perfection as a burger can be, made even better by the fact we ate them in the back of our Uber in true fast food fashion.

Being an A-lister favourite, you would be forgiven for thinking it would be at the higher end of the fast food price point. You would also be wrong. This burger comes in at a whopping $3.70, with a regular cheeseburger costing you $2.55. Not only is it the best fast food I’ve ever had, but it’s the cheapest fast food I’ve ever had. It’s nigh on ridiculous.

I only have a few gripes: forget the fries; I found them disappointing. I know those who disagree with me but I wouldn’t order them again, I’d sooner go for two burgers if I was that hungry. Or maybe even if I wasn’t. Secondly, I need In-N-Out to be in London, or at the very least available on the East Coast because it’s nearer and I go to NYC more than anywhere else in the States. Alas they can mostly be found in California, but also have presence in Nevada, Oregon, Arizona, Texas and Utah. And lastly, can LAX please up their game and get an In-N-Out in the departures terminal? As much as I want to see a M&S food in the arrivals of every British airport, I absolutely want to kiss California goodbye Double-Double Animal style.

Have you had an In-N-Out burger? Tell me what you thought in the comments!

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Soft Serve Society

I love ice cream. Chocolate is great, cake is even better, but ice cream I really love. Recent years have seen an insurgence of great independent ice cream makers doing their thing on the street food circuit and beyond, but rarely are they soft serve. Scoop ice cream is bloody brilliant and I have many favourites, but soft serve takes you back, doesn’t it? Ice cream vans rolling down the street playing the music you so desperately longed to hear as a kid every summer evening, Mr Whippy 99s, McFlurries even – soft serve ice cream is nostalgic, and still as good now as it was then. Now imagine soft serve pimped up as other ice creams have been, and let me introduce Soft Serve Society.

Part of the fun of loving food is having a hit list as long as your arm of places you plan to try – in your own city and beyond. Food is a hobby, whether you consider yourself a full blown foodie whose penchant is tasting course menus or someone who strives to know the street food market like the back of their hand. What’s even more fun than finally making it to a restaurant you’ve read about, is lucking out by stumbling upon somewhere that unexpectedly serves amazing food, and feeling like you’ve discovered it. Of course many other people will feel this way too, but this is essentially what happened when I walked past BoxPark the other day and found Soft Serve Society. The queue snaked out onto the street, but whether hype or the sunny day caused it, I don’t know. Despite being on our way to Voodoo Ray’s for a slice and a frozen margarita, we stopped off for dessert first. Who says we have to play by the rules?

As ever when it comes to sweets, the difficult part was picking our delicious poison. Sundae (£4.95) or regular ice cream (£3.50)? Or to go big and go freakshake (£7.95)? Soft Serve Society had taken this latest trend under their belt but considering the imminent pizza, I thought it may be overkill. We both landed on regular ice cream – flavour of the day: chocolate with sea salt. Turns out, sea salt is just as good in chocolate as it is in salted caramel. I’d happily say it’s among the best soft serve ice cream I’ve had, if not the best. You get plenty of it too, though don’t be too fooled by those cups – there is a smaller cup inside that one that stops about two inches down! They’re generous but not that generous.

The menu is small, only two regular flavours: vanilla and green tea (the founder is Japanese), but always with a weekly special. The toppings do the talking here, with everything from meringue, popping candy, granola, popcorn, honeycomb and even puff pastry, along with all the usual sauce suspects – chocolate, strawberry, caramel. I topped mine off with Oreo crumbles for good measure. The pull of Soft Serve Society is going back to basics: soft serve ice cream done well, and from an independent too. I hope they’ll start popping up at street food outposts and festivals, but until then, head over next time you’re in Shoreditch for your own taste of nostalgia.

Have you tried Soft Serve Society yet? Let me know what you thought in the comments!

Unit 35, BoxPark, 2-10 Bethnal Green Road, London, E1 6GY

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Cheap Eats London

Voodoo Ray’s

Voodoo Ray’s were on my list to try at this year’s Glastonbury, and then the mud happened. The mud that meant what should be a twenty minute walk between stages took forty five, and an hour across festival took two. Glasto is still my favourite place in the world, but that mud was trying and physically exhausting. It also meant I did not make it to Block 9, the temporary home of Voodoo Ray’s for the duration of those amazing days in June. That God damn mud.

Since then I have been meaning to make it to Dalston specifically to try Voodoo Ray’s famed pizza by the slice, American style. Luckily for me, this weekend I stumbled upon their smaller site at Shoreditch’s Box Park. Despite having already eaten lunch and ice cream in the two hours previous, we ordered a slice of the meatiest pizza they do – The Meat Is On: minced steak, pepperoni, ham and pancetta with oozing melted mozzarella; along with a couple of frozen margaritas to wash it down. I can now confirm that yes, it really is worth the hype.

Voodoo Ray’s is described as a New York style pizza joint, so I assumed their pizzas would be the kind of deep pan pizzas you get in the Big Apple, which isn’t really my thing. But instead they have combined the very American concept of buying large hunks of pizza by the slice in a chilled atmosphere with the more favoured Napoli style pizza of Italy, and it’s genius.

First off, these pizzas are HUGE. Measuring at 22 inches across the whole thing, one slice is bigger than my face. Generous with the toppings, there is a great range of choice, including plenty of vegetarian options that sound seriously enticing despite my inevitably wanting the meatiest pizza they do. The Green Velvet – artichoke hearts, green olives, sun blushed tomatoes, mozzarella, tomato sauce and green sauce looks particularly good and there’s even an option that caters to the vegan crowd out there. For the meat lovers there is almost too much choice. The Meat Is On was excellent but I definitely want to go back to try the King Tubby with fennel and chilli sausage, kale, caramelised onions, mozzarella and marinated tomatoes; as well at the Rubenesque with salt beef and sauerkraut. Of course the real joy with this being a New York style pizza place is the fact you can try multiple slices and therefore multiple toppings, though you’d surely struggle to see away more than three of these slices in one sitting, big as they are.

Key to Voodoo Ray’s achieving the real vibe of a NYC pizza joint is the price. Sure, in New York you can pick up a huge slice of brilliant pizza slathered in cheese for $3 a pop, but this in London and nothing ever seems to be much of a bargain anymore. Until now. These slices come in at £4 each, and for such high quality and the sheer size of them, that is a great deal. Dips to see off your crusts come in at 50p each including classic garlic mayo, sweet BBQ and a chili sauce that comes from a secret recipe, and you can also get mac and cheese on the side for a mere £4.50.

Frozen margaritas (£6.50) made with Olmeca tequila saw no complaints from a seasoned margarita drinker such as myself, and a variety of cold beers from around the world will keep others happy. What’s more, the original Dalston outpost is open until 3am Thursday through Saturday so it really does feel like being in the city that never sleeps. Voodoo Ray’s have successfully brought a slice of New York City to East London, and I for one couldn’t be happier about it.

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Forza Win

A well executed, comforting, flavoursome meal with a glass of wine or beer in London for a tenner? Stop it. Named Awesome Sauce, that’s exactly what you get at Forza Win. Wednesdays are crowded in this converted cash and carry space in a car park in Peckham, and understandably. The menu is simple: a different pasta dish every week, vegetarian or meat, with a glass of wine or a cold Birra Moretti. If you feel like you want to throw some extra pounds at your evening, there’s always a side on offer and the non negotiable addition of truly excellent garlic sourdough bread – the kind where you’re wiping butter dribbling from your lips with every bite.

For such a bargain, the quality is high, but then that comes when you concentrate on a couple of dishes – you can do them well. I’ve been twice now, inevitably starting out the evening at one of my favourite bars in London, Bar Story, for their excellent happy hour. The cocktails at Bar Story are VERY good, and with a 2 for 1 happy hour every day between 6 and 7pm, a dangerous start to any evening. Good job Forza Win is a 5 minute meander away to mop up the damage with some well earned carbs. Although if you need gluten free, or if you’re just on a health kick , you can swap out your pasta for courgetti for a mere quid.

My first visit served up a delicious beef shin ragu, and my last was pork and lemon ragu, which I would never have thought to put together, but was well balanced and moreish as usual. They also serve up a sweet, often tiramisu (around £4), and it’s easy to see why people lazily hang around for a while over a couple of more drinks; the prices are good, the atmosphere buzzing and importantly, the staff are so very friendly and always seem to be having a good time.

The rest of the time, Forza Win runs a kind of supper club on Thursdays, Fridays and Saturdays, the first sitting at 7pm followed by a second at 9.30pm. The menu is seasonal, with the Spring edition featuring a minestrone to start, a primo course of pasta – linguine alla vongola this month, followed by lemon sole with blackened leeks, pecorino and olive oil for main and culminating in a blood orange and chocolate semifredo to finish. All this for £25, plus a well stocked bar available on the night featuring good Italian wines, beer and strong cocktails to boot. Sounds like one to add to The List if you ask me.

4.1, 133 Copeland Rd, London SE15 3SN
+4420 7732 9012

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